Greek Dressing

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1/2 cup olive oil

1-1/4 tsp garlic powder

1-1/4 tsp dried oregano

1-1/4 tsp dried basil

1 tsp pepper

1 tsp salt

1 tsp onion powder

1 tsp Dijon mustard

1/2 cup red wine vinegar

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This recipe is enough for a small bottle.  This dressing is great for packed lunches because it does not require refrigeration.

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For a finer texture, put all dry ingredients into a coffee grinder before mixing with wet ingredients.

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