Mean Green Soup

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This green soup is healthy and delicious!  Freeze leftover soup in single serving freezer containers for an effortless meal on the go.

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1 white onion, finely chopped
1 bag of broccoli and cauliflower florets
8 oz bag of asparagus, tough ends removed then coarsely chopped
1 zucchini, coarsely chopped
4 cups vegetable broth
2 cups coconut milk, divided
1 1/2 tablespoons coconut flour
1 teaspoon fresh thyme

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Add coconut oil to stock pot and melt on medium-low heat.

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Once oil is melted add chopped onion.

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Cook onion on medium-low heat until soft.  It will take longer than usual to cook at this low temperature.  While onion is cooking, chop up your green veggies.

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Add chopped veggies and vegetable broth.  Bring to a boil. Reduce heat and simmer 20-25 mins until veggies are soft.

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Puree soup in blender or food processor and return to pot.

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Mix 1/4 cup coconut milk into coconut flour to make a thin paste.

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Add paste mixture, fresh thyme, and remaining coconut milk.  Cook for 3 minutes stirring constantly.  Top with salt, pepper, or parmesan cheese.


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