Rosemary and Garlic Popcorn

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My husband got me a popcorn popper for Christmas and we have been making popcorn like crazy ever since.  This recipe make a flavorful yet light snack and your house will smell delicious for hours!

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1/4 cup canola oil
2-3 rosemary springs
2 cloves of garlic, halved
1/2 cup popcorn kernels
salt to taste

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Add rosemary, garlic, and oil to pan.

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Simmer oil for 5 minutes and remove from heat.

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Remove rosemary and garlic from oil after it has cooled to room temperature.

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Add one tablespoon of the infused oil to the cooking plate.

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Add kernels.

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Pop kernels following your popper’s instructions.

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Pour the remaining oil on the popcorn.

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Add salt to taste.  A little salt really brings out the flavors of the oil.

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Mix well and enjoy it while it’s warm.


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