Crunchy Oven Tofu

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Tofu cooked at a high temperature gets nice and crunchy and make a great substitution for meat in saucy dishes and stews!

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Ingredients:

Super firm tofu
Plenty of olive oil

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Cut of tofu into cubes and toss with plenty of olive oil.

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Preheat oven to 500F and spread out tofu on a thick cookie sheet.

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Bake tofu for 30 minutes, or until nice and crunchy.

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Add any sauce to your tofu that you like.  My favorite at the moment is this fresh Thai seasoning paste that I picked up from the produce section of my local Safeway.

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Be generous with your sauce.  The tofu will remain nice and crunchy even if simmered for hours in a stew or other dish.

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