Have you ever had insalata caprese? It’s a salad of tomato, mozzarella, and basil that’s typically served as an appetizer. This recipe takes the basic ingredients of a caprese salad and adds them to scrambled eggs! Yum!
Spray pan with cooking spray.
Add chopped tomatoes and cook on high for 2 minutes.
Stir and turn heat down to medium-low.
Put eggs in a bowl and mix with a fork.
Pour eggs into the pan.
Add basil and remove from heat.
Mix well and serve immediately.