Dark Chocolate Chip Oatmeal Cookies

Dark Chocolate Chip Oatmeal Cookies-01


1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1 cup rolled oats
4 tablespoons softened butter (I prefer unsalted)
1/4 cup brown sugar
1/4 cup sugar
2 tablespoons egg substitute
2 tablespoons maple syrup
1/4 teaspoon vanilla extract
1/2 cup dark chocolate chips


Preheat to 350 degrees F. Combine flour, baking powder, baking soda, salt, and oats in a bowl and set aside.
Beat the butter, sugar, and brown sugar together until blended.
Beat in the egg substitute.
Add the maple syrup while the mixer is running and then the vanilla extract.
Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture while the mixer is running.
Mix in the chocolate chips.
Add balls of dough to a greased cookie sheet.
Bake for 10-14 minutes until golden brown.
Dark Chocolate Chip Oatmeal Cookies-02

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